Characterizations of lactic acid bacteria derived from pickles and the effects of fermentation on phenolic compounds in peony flowers

This study aims to characterize lactic acid bacteria (LAB) in Art by Venue pickles and investigate the effect of lactic acid fermentation on phenolic compounds in peony flowers.Six strains of Lactobacillus plantarum and one strain of Weissella identified by 16S rRNA sequencing met the safety standards confirmed by metabolite safety assessment and a

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The acquisition of real estate by timesharing contract in Europe

Timeshare agreement is a contract that aims to the acquisition of the right to use an accommodation for a period of time on a rotating basis and according to this agreement the consumer, in return for consideration, directly or indirectly acquires the right from the marketer for more than one year to use one or more properties repeatedly for recrea

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